| Standard No |
Title of Standard |
ISBN |
Published |
Also Known As |
| BS 4370-3 |
Methods of test for rigid cellular materials. Methods 12 and 1 |
0 580 16038 6 |
29/02/1988 |
BS4370-3:1988 |
| BS 4370-4 |
Methods of test for rigid cellular materials. Method 14. Deter |
0 580 20124 4 |
31/10/1991 |
BS4370-4:1991 |
| BS 4371 |
Specification for fibrous gland packings |
0 580 19621 6 |
28/06/1991 |
BS4371:1991 |
| BS 4372 |
Specification for engineers' steel measuring rules |
0 580 00371 X |
30/12/1968 |
BS4372:1968 |
| BS 4376 |
Specification for electrically operated blood storage refriger |
0 580 12671 4 |
30/09/1982 |
BS4376:1982 |
| BS 4376-1 |
Electrically operated blood storage refrigerators. Specificati |
0 580 19313 6 |
29/03/1991 |
BS4376-1:1991 |
| BS 4376-2 |
Electrically operated blood storage refrigerators. Specificati |
0 580 25838 6 |
15/11/1996 |
BS4376-2:1996 |
| BS 4377 |
Specification for tapping of holes to receive wire thread inse |
0 580 19425 6 |
31/05/1991 |
BS4377:1991 |
| BS 4393 |
Specification for solderable tin or tin-lead coated wires for |
0 580 19185 0 |
30/04/1991 |
BS4393:1991 |
| BS 4395-1 |
Specification for high strength friction grip bolts and associ |
0 580 00432 5 |
19/02/1969 |
BS4395-1:1969 |
| BS 4395-2 |
Specification for high strength friction grip bolts and associ |
0 580 05611 2 |
31/07/1969 |
BS4395-2:1969 |
| BS 4401-1 |
Methods of test for meat and meat products. Determination of t |
0 580 30373 X |
15/10/1998 |
BS4401-1:1998 |
| BS 4401-10 |
Methods of test for meat and meat products. Determination of t |
0 580 27241 9 |
15/04/1997 |
BS4401-10:1997 |
| BS 4401-11 |
Methods of test for meat and meat products. Determination of h |
0 580 23750 8 |
15/02/1995 |
BS4401-11:1995 |
| BS 4401-12 |
Methods of test for meat and meat products. Determination of s |
0 580 10599 7 |
28/02/1979 |
BS4401-12:1979 |
| BS 4401-13 |
Methods of test for meat and meat products. Determination of g |
0 580 11025 7 |
31/10/1979 |
BS4401-13:1979 |
| BS 4401-14 |
Methods of test for meat and meat products. Determination of L |
0 580 11024 9 |
31/10/1979 |
BS4401-14:1979 |
| BS 4401-15 |
Methods of test for meat and meat products. Detection of polyp |
0 580 12325 1 |
30/10/1981 |
BS4401-15:1981 |
| BS 4401-16 |
Methods of test for meat and meat products. Determination of c |
0 580 26069 0 |
15/10/1996 |
BS4401-16:1996 |
| BS 4401-17 |
Methods of test for meat and meat products. Determination of c |
0 580 30422 1 |
15/11/1998 |
BS4401-17:1998 |
