The Dictionary of Quality Standards
BS 7066-2 +


Standard No Title of Standard ISBN Published Also Known As
BS 7066-2 Wood preservatives. Laboratory method for determining the prot 0 580 18273 8 31/05/1990 BS7066-2:1990
BS 7067 Guide to determination and presentation of float and sink char 0 580 17044 6 29/06/1990 BS7067:1990
BS 7068 Specification for alternating pressure air mattresses 0 580 17150 7 30/06/1989 BS7068:1989
BS 7074-1 Application, selection and installation of expansion vessels a 0 580 17145 0 31/07/1989 BS7074-1:1989
BS 7074-2 Application, selection and installation of expansion vessels a 0 580 17146 9 31/07/1989 BS7074-2:1989
BS 7074-3 Application, selection and installation of expansion vessels a 0 580 17147 7 31/07/1989 BS7074-3:1989
BS 7076-3 Dimensions of gaskets for flanges to BS 1560. Specification fo 0 580 17273 2 31/01/1990 BS7076-3:1989
BS 7077-2.2 Dental handpieces and accessories. Accessories. Specification 0 580 17218 X 30/06/1989 BS7077-2.2:1989
BS 7078 Method for determination of the electrical resistance to earth 0 580 17240 6 30/06/1989 BS7078:1989
BS 7079-0 Preparation of steel substrates before application of paints a 0 580 19106 0 30/11/1990 BS7079-0:1990
BS 7080-1 Guide to construction and use of 6.30 mm (0.25 in) magnetic ta 0 580 17189 2 30/06/1989 BS7080-1:1989
BS 7080-2 Guide to construction and use of 6.30 mm (0.25 in) magnetic ta 0 580 17188 4 30/06/1989 BS7080-2:1989
BS 7081-1 Guide to construction and use of 6.30 mm (0.25 in) magnetic ta 0 580 17209 0 30/06/1989 BS7081-1:1989
BS 7081-2 Guide to construction and use of 6.30 mm (0.25 in) magnetic ta 0 580 17190 6 31/07/1989 BS7081-2:1989
BS 7083 Guide to the accommodation and operating environment for infor 0 580 26705 9 15/12/1996 BS7083:1996
BS 7085 Guide to safety aspects of experiments in which people are exp 0 580 17175 2 31/08/1989 BS7085:1989
BS 7087-1 Herbs and spices ready for food use. Specification for black a 0 580 24223 4 15/06/1995 BS7087-1:1995
BS 7087-10 Herbs and spices ready for food use. Specification for dried m 0 580 25471 2 15/03/1996 BS7087-10:1996
BS 7087-12 Herbs and spices ready for food use. Specification for dried b 0 580 20835 4 15/06/1992 BS7087-12:1992
BS 7087-13 Herbs and spices ready for food use. Specification for turmeri 0 580 20836 2 15/06/1992 BS7087-13:1992

THE QUALITY STANDARDS DIRECTORY


The QMN Quality Standards Dictionary